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From all-American grilled cheese sandwiches and Mexican tortas to Italian subs and Vietnamese banh mis, get the skinny on some of the top sandwiches in LA.
LA Market
Kerry Simon talks about the creative process behind LA Market—the new stunner at the JW Marriott at L.A. LIVE.
Los Angeles is a sprawling metropolis where almost every possible cuisine is represented. One concept that spans the spectrum is noodles, and you’ll find plenty of tantalizing options around LA County that are boiled, sautéed and even deep-fried.
It might surprise people to know three-picture deals are commonly signed over meat-and-potato power-dining or that one of the trendiest spots on the Sunset Strip is a steakhouse.
After working at some of the best restaurants in town, Kazuto Matsusaka opened a smart Asian restaurant in Culver City called Beacon. This was in 2004, well before the neighborhood became the hot dining destination it is today.
Hello potatoes and so long bottled water. These are just a couple of the trends some of our most forward thinking chefs and restaurateurs forecast for the coming year.
Plenty of city dwellers rely on two wheels. A number of bike-friendly restaurants offer easy parking, casual eating and in one case, valet service.
Dishes you hated as a kid, but now love as an adult because one LA restaurant changed your life
Three years ago, Betty Fraser was a Los Angeles chef and restaurateur with a popular neighborhood spot called Grub. Then the San Francisco native became a contestant on season two of Bravo’s Top Chef.
Los Angeles can’t lay claim to Christopher Columbus or the Pilgrims, but the county still has plenty of history, and that’s reflected on the plate.
Want your burger bunless? Ketchup with those fries? At Father’s Office in Santa Monica and Culver City, you’re outta luck.
Select LA restaurants are drawing on longtime traditions while taking tableside food and drink preparations to new heights.
Most everybody knows Nobu and Nozawa. We’ve made it our mission to seek out lesser-known, under appreciated sushi bars.
After a hectic day in LA, sometimes nothing can be more soothing than a relaxing cup of tea.
A bar bite is the antithesis of fancy-schmancy restaurant food, but it’s also much more than your typical sliders and onion rings.
Visit some of LA’s newest restaurants where beer pairings with rare, artisan and draft brews are standing up against the wine list.
As Downtown LA grows more cosmopolitan by the minute, the influx of openings in the past few months is everything a die-hard foodie could wish for.
It’s a good time to be a cocktail aficionado in the City of Angels.
The early bird gets the artisan charcuterie plate and a cool signature cocktail.
Entrepreneurs have tapped into Angelenos’ wanderlust by opening restaurants at airports, train stations and The Port of Los Angeles. Six truly unique travel-related restaurants have achieved destination status.
Contrary to popular opinion, there are good restaurants in the San Fernando Valley.
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